Simple Way to Prepare Favorite Meatball Sub Casserole - Logo collection for you

Meatball Sub Casserole. Freshly roasted Hi Oleic peanuts, squished and jarred. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices.

Arrange meatballs in a baking sheet. Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs, and parsley. Season generously with salt and pepper, then stir together until just combined.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, meatball sub casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Meatball Sub Casserole is something that I've loved my entire life. They're fine and they look fantastic.

Freshly roasted Hi Oleic peanuts, squished and jarred. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatball sub casserole using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Casserole:

1. Take 1 loaf of Italian bread, cut into 1-inch thick slices.
2. Prepare 1 pack (8 oz.) of cream cheese, softened.
3. Make ready 1/2 cup of mayonnaise (NOT MIRACLE WHIP. It's too sweet).
4. Make ready 1 tsp of Italian Seasoning.
5. Take 2 cups of shredded mozzarella cheese, divided.
6. Take 1 pound of frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs).
7. Take 1 jar (28 oz.) of jar.
8. Prepare 1 cup of water.

Remove from the heat and set aside. In a large bowl, combine the meatballs, marinara sauce and cheese. Add the cooked onion and pepper mixture. Mix to combine, then transfer to the prepared baking.

Instructions to make Meatball Sub Casserole:

Butter one side of the bread slices. Lightly sprinkle with garlic salt and place bread slices butter side up on a cookie sheet. Broil bread until golden toasty on the edges. In a bowl, combine the onions, crumbs and Parmesan cheese. Cover with half the shredded cheese, and cover skillet or dish with foil, sprayed side down.

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