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Before you jump to Honey Brioche recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of minor changes can positively affect daily eating habits.

You can get results without eliminating foods from your diet or make substantial changes right away. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you're eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to return to your old diet.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to honey brioche recipe. To make honey brioche you need 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Honey Brioche:

1. You need 500 g (1.2 lb) of all purpose flour sifted.
2. Take 100 g (3.5 oz) of corn flour.
3. Take 4 tbsp of honey.
4. Get 1 of egg and 1 egg yolk.
5. Provide 200 ml of milk(1 cup).
6. You need 100 ml of soured cream (0.42 cup).
7. Take 80 g of butter(2.8 oz).
8. Use 7 g of dry yeast or 25 g fresh.
9. Prepare pinch of salt.
10. Get 2 tbsp of brown sugar to sprinkle over.
11. Provide 1 of egg to brush pastry with.

Steps to make Honey Brioche:

1. Dissolve yeast and 1 tbsp of honey in lukewarm milk,yeast should bubble up in about 7-10 minutes. In the meantime attach the bowl and the dough hook to your mixer, add the yeast/milk mixture, soured cream, eggs, rest of the honey, the melted butter, salt and flours. Mix well for about 10 minutes, let it rest for 5 minutes then remove from bowl and Knead for a minute the dough should be nice and shiny. Form it into a ball cover and let it rise for an hour..
2. After an hour divide the dough into 10-12 pieces. Roll the portions into balls, and roll into a long sausage shape about 45cm (17"), holding one end wrap the dough around your fingers pushing the end under and place them in a baking tray. Cover and let it rise for a further 1 hour. When it's risen, brush with beaten egg wait 10 minutes brush again and sprinkle with brown sugar, bake in preheated oven 190c (374 F) for 20 minutes or until golden brown. Serve with butter, jam or on it's own. Enjoy..

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