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We hope you got insight from reading it, now let's go back to 4 meat bolognese in an instant pot recipe. You can have 4 meat bolognese in an instant pot using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make 4 Meat bolognese in an Instant Pot:

1. Get 200 g of smoked streaky bacon/pancetta finely diced.
2. Take 500 g of beef mince, at room temperature.
3. Use 750 g of pork mince.
4. You need 200 g of chicken liver, finely chopped.
5. Take 2 of onion, finely diced.
6. Provide 2 of large carrots, finely diced.
7. You need 4 sticks of celery, finely diced.
8. Get 1 tbsp of Ground Nutmeg.
9. Prepare 1 tbsp of Oregano.
10. Provide 1 of large squeeze of Tomato ketchup.
11. You need of Salt and pepper.
12. Take 150 ml of dry red wine.
13. Use 2 tins of plum tomato.
14. Get 200 g of Cheese (parmesan ideally) for grating to serve.

Steps to make 4 Meat bolognese in an Instant Pot:

1. Pay dry the chicken liver, don't use more that 200g as it can be overpowering.
2. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end.
3. Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot.
4. Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary.
5. Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce..
6. Plate up and grate cheese over the dish to serve (parmesan ideally).

Add the ground beef, garlic, salt, pepper, and thyme and continue cooking, stirring frequently, until the meat is no longer pink. Heat up the sauce (Instant Pot: Saute button), then add spaghetti in the meat sauce. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end. Finely dice/use a food processor to chop the carrots, onions and celery and.

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