Step-by-Step Guide to Prepare Ultimate Tomato gravy - Logo collection for you

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Before you jump to Tomato gravy recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a speedy snack, you can't go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to tomato gravy recipe. You can cook tomato gravy using 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Tomato gravy:

1. Get 6 of medium tomatoes grated.
2. Prepare 125 ml of Tomato sauce.
3. Provide 1 of large onion finely chopped.
4. Provide 1 of beef stock cube.
5. Take 1 TBS of sugar.
6. Provide 2 TSP of Moroccan spices.
7. Use 2 tsp of bbq.
8. Take 2 TSP of steak n chop spice.
9. Use 2 TSP of chicken spice.
10. You need 2 TBS of Rich hearty beef soup.
11. Get 2 TBS of Rich tomato and beef soup.
12. Prepare of Drizzle of olive oil.

Steps to make Tomato gravy:

1. Pour oil in a pot and fry your onion.
2. Then as it's frying and turning brownish the add your beef stock on it.
3. Then stir and add all the spices on the onion mixture.
4. Mix together all the spices and let them cook just for a minute or so.
5. While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes.
6. Mix together the tomato to pour on the onion that is being fried.
7. While it's cooking then take that tomato dish and pour your soups to make a soup thickens.
8. Mix with cold water then check your gravy and see the it's cooked now just misses the soups.
9. Now it's ready to be poured on the tomato mixture.
10. Then poured and stir and lower the stove heat to thickens slowly.
11. Cover the pot and let it cook and then once it's cooked the gravy will thickens.
12. You can serve it with any things but mine was served with pap, gravy and braai meat.

The tomato gravy is also an excellent way to use garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits , mashed potatoes , rice, or pasta. Tomato gravy would be a healthier alternative rather than sausage gravy. This can be paired on top of country fried steak, chicken, or just biscuits.

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